Robeson Community College
Header Image

WWAY

Starting on November 13, programs at Robeson Community College will begin to be highlighted by WWAY-TV on the Carolina Beat and Culinary WWAY. Each segment will feature information on various programs and also give a testimonial from a student currently enrolled in the program or one who has graduated and is now working in their chosen field.

The segments will showcase continuing education programs housed at the RCC COMTech location in Pembroke – massage therapy, manicurist, esthetics, barbering, as well as adult high school and nurse aid, both of which are also available on the main campus.

Other continuing education and short-term training programs on the main campus will also be featured, including health occupations, truck driving, and workforce solutions.

Five curriculum programs were also filmed recently by the station – culinary arts, baking and pastry arts, hospitality management, respiratory therapy, and basic law enforcement training.

Check out the TV schedule below.

Segments will air at 5:30 a.m. and 5:00 p.m. on the WWAY ABC Affiliate, and at 5:30 a.m. and 7:00 p.m. on the WWAY CBS station on the date given below.

Recipes for each Culinary WWAY segment will be made available on the RCC Website once the episode airs at www.stefanwerc.com/wway.

WWAY Carolina Beat Segments

Click the links below to watch episodes featured on WWAY.

November 13

 Barbering

November 17

 BLET

November 21

 Truck Driving

November 22

 Health Occupations

November 27

 Workforce Solutions

November 28

 Nurse Aid

December 1

Adult High School / CCR

December 5

 Esthetics

December 8

 Respiratory Therapy

December 11

 Massage Therapy

December 19

Manicurist / Nail Tech

December 20

Hospitality Management


Culinary WWAY segments & Recipes

Click the links below to watch episodes and for the recipe featured on WWAY.

November 30

Crispy Prosciutto Wrapped Asparagus & Whipped Potatoes

Culinary Arts, Chef Ingram

December 7

 Pan Seared NY Strip Steak

 Culinary Arts, Chef Ingram

December 14

Creamy Cajun Chicken and Sausage Pasta

Chef Ingram, Chef Oxendine, and Chef Forsberg share their expertise, cooking together

December 21

Fresh Fruit Tart Dessert

Baking & Pastry Arts, Chef Jordan Oxendine

January 4, 2024

6 Ways to make Avocado Toast

Culinary Arts, Chef Guy Forsberg

 

This slideshow requires JavaScript.